firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. Share. YouTube Then remove the rava and keep it aside in a plate or thali. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. Twitter Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. Soak jaggery in warm water(till immersing level) , crush it well. Bring to a rolling boil. If you made this recipe, please be sure to rate it in the recipe card below. 10. delicious and healthy breakfast recipe of pongal made with rava and moong dal. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. You can add less ghee if you want. 7. I also have a professional background in cooking & baking. 26. this Pongal is one of the those recipes that can be made with rava. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 14. Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. It is easy to make and tastes very delicious . Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 21. Pongal is a popular south indian harvest festival dedicated to the Sun God. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. Give 30 … Just roast till it becomes fragrant. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 11. As always I am not a huge fan for dishes made of rava. Send Your Pongal Recipes However, this rava pongal … Grind green chilies and ginger together and make a smooth paste out of it. Like this Recipe?Pin it Now to Remember it Later. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 6. Heat the same pan and add 3 tablespoons ghee. Stir and mix well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. rava pongal recipe | semolina pongal | sooji ka pongal recipe Just roast till it becomes fragrant. Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. It stays soft even after cooling down, so you can also pack it in the tiffin box. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. On a low flame stirring often roast the moong lentils till they become aromatic. Mash the dal and keep aside. Roast till light golden, drain with slotted spoon and keep aside. 5. There are many variations of Pongal and this rava Pongal is one of them. Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. Pick 3 tablespoons of moong dal first to get rid of stones if any. When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. thanks preeti. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. Now take them in another bowl or you can use the same pan for rinsing. While the rava is being cooked add the ghee little by little. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … Unlike a Upma, this rava pongal is different in texture. No need to brown them. Serve piping hot pongal with Sambar or chutney. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. 3. 15. Add 2 cups hot water, cook till grain is cooked but firm. It is simple and easy to make too. When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. Then add 12 to 15 cashews. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html Keep adding rava in parts and mixing so that lumps are not formed. Ok so I have been making recipes with Wheat Rava quite a lot this time. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. 8. Then heat a small pan or a small kadai and add the moong lentils. Please do not copy. 18. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. rava pongal recipe with step by step photos. I make this once in a week and my whole family loves it. Thanks for sharing!! You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Saute till the cashews turn a light golden. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Lower the flame and then add the roasted rava in parts. You can add less ghee if you want. keep adding rava in parts and mixing so that lumps are not formed. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … I share vegetarian recipes from India & around the World. In the recipe, some grated veggies and green peas also can be added. It is more smoother and creamier more like grits. rava pongal tastes very good when paired with coconut chutney or just plainly served. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Then add them in a 2 litre pressure cooker. January 14, 2014 By Aarthi 2 Comments. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. godhuma rava sweet pongal /broken/cracked wheat rava pongal. 11. Rinse the roasted moong dal a couple of times in water. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. Mix again. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. 27. 9. 20. No need to brown the rava. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Mash them and then use in the rava pongal recipe. No need to brown them. glad to know that you liked the pongal recipe. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. 1. Measure the ingredients and get ready.Now dry roast moong  dal till golden then add 3/4 cup water. On a medium to high flame begin to cook this water mixture. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. On a low flame, stirring often roast the rava till it becomes fragrant. Wheat rava is also called as broken wheat or godhumai rava or dalia. In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. Pongal 2016 special recipe! Lower the flame and then add the roasted rava in parts. Rinse and then soak moong lentils for about 30 minutes in water. 4. How to Make Sweet Rava Pongal. Heat ghee in a pan, add … This is my second recipe which i made for this pongal. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. This is a no onion no garlic recipe, though you can add onions if you want. 10. Melt 1 tsp ghee in a heavy pan, add dry moong dal. Sprinkle 1 teaspoon crushed black pepper. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. Mash the dal and keep aside. Pongal is a very popular South Indian breakfast recipe. Pick 3 tablespoons of moong dal first to get rid of stones if any. Adjust the jaggery, as per your need. Wheat rava pongal is different from the regular pongal … No need to brown the rava. After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 12. Saute till the cashews turn a light golden. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. share this. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Your email address will not be published. For instagram mention. Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». (I made more than above mentioned quantity for storing purpose). Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. its not only delicious but also healthy and easy to make. Healthy and delicious wheat rava pongal with jaggery. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. Sprinkle 1 teaspoon crushed black pepper. Adding a pinch of salt enhances the sweetness. Though you can also have it with sambar. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. SOOJI PONGAL. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. The moong lentils only need to be roasted till they become aromatic. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. When the pressure settles down on its own in the cooker, open the lid of the cooker. Heat a kadai or pan and add ½ cup rava/sooji in it. It is a spicy pongal dish which i made using rava and moong dal. 9. A simple and easy pongal. Heat a kadai or pan and add ½ cup rava in it. Now take them in another bowl or you can use the same pan for rinsing. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. On a low flame stirring often roast the moong lentils till they become aromatic. Coconut milk and jaggery are the main ingredients that give in that awesome taste. In the meanwhile soak moong dal for 15 minutes. Drain, keep aside till required. After this incident, I Cover and simmer till the lentils have softened really well. Hi, I am Dassana. Back in my mind I had rava pongal where I can substitute rava … 12. Now pour 1.5 cups water. Sweet Rava Pongal / Sooji Sakkarai Pongal. Heat remaining ghee in a heavy pan and add cashews. This pongal festival is an apt period to try various types of pongal. On a low flame, stirring often roast the rava till it becomes fragrant. Welcome to Dassana's Veg Recipes. As soon as you add the rava, stir well. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. in the pongal … Roast over medium flame, for 3-4 mins, or aroma exudes. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Take 3/4 cup water in a pan and heat it. Then add the moong dal. When the pressure settles down on its own in the cooker, open the lid of the cooker. I remembered a friend mentioning about this dish to me. All our content & photos are copyright protected. It is good alternative to khara pongal we make using rice. Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. Heat the same pan and add 3 tablespoon ghee. Then add them in a 2 litre pressure cooker. Pinterest Season with salt as per taste. On a medium to high flame begin to cook this water mixture. Stir and mix well. The moong lentils only need to be roasted till they become aromatic. Rinse the roasted moong dal a couple of times in water. 2. When the pressure releases, open the cooker and mash the rice & dal lightly. This goes well with coconut chutney. Simple and delicious recipe. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. Both should be soft … If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. * Percent Daily Values are based on a 2000 calorie diet. Dry roast the wheat rava for 5 minutes until nice aroma comes out. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! Then heat a small pan or a small kadai and add the moong lentils. Facebook Like our videos? Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. 16. 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Cooker and mash the rice & dal lightly jaggery in warm water ( till immersing level ) crush.
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